Chicory Seeds

Chicory is cultivated for its leaves, which are used in salads and soups, and its roots, which are roasted and ground to make a coffee substitute. Chicory has a bitter taste that some find to be an acquired taste. Chicory Seeds are an excellent substitute for coffee because they have a strong, robust flavor that can be enjoyed as a hot beverage or as an iced drink. They are also an excellent option for those who are caffeine-sensitive.?

Specifications:-?

• Color :- Brown
• Expected Blooming Period :-Summer Fall
• Sunlight Exposure?:-?Full Sun