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Hot Scorpion Pepper Seeds - Super Rare Edible Bonsai Plant for Home Garden & Spicy Cooking

Hot Scorpion Pepper Seeds - Super Rare Edible Bonsai Plant for Home Garden & Spicy Cooking

Regular price $5.99 USD
Regular price $19.99 USD Sale price $5.99 USD
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Name: Hot Scorpion Pepper Seeds - Super Rare Edible Bonsai Plant for Home Garden & Spicy Cooking
Quantity: 100pcs, 200pcs, 500pcs, 1000pcs
Days to Germination: 10-21 days
Sowing: Sow indoors 8-10 weeks before last frost; transplant after danger of frost
Light Preference: Full sun (6-8 hours daily)
Plant Height: 12-24 inches (30-60 cm)
Plant Spacing: 18-24 inches (45-60 cm) apart
Planting Zones: USDA Zones 9-11 (perennial in warm climates; annual in cooler zones)
Harvest: 90-120 days after transplanting; when peppers turn bright red
Soil Requirements: Well-drained, fertile soil; pH 6.0-6.8
Uses: Culinary (spicy dishes, sauces), ornamental bonsai, container gardening
Latin Name: Capsicum chinense (Scorpion Pepper variety)

Planting Steps:

  • 1. Soak seeds in warm water for 24h to improve germination.
  • 2. Plant 1/4" deep in seed-starting mix.
  • 3. Keep soil moist (70-85°F).
  • 4. Transplant outdoors after hardening off.
  • 5. Provide support as plant grows.
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