| Name: Spicy Chili Pepper Bonsai Seeds - Edible, Ornamental, Perennial Plant for Home & Garden
|
| Quantity: 100pcs, 200pcs, 500pcs, 1000pcs |
| Days to Germination: 7-14 days |
| Sowing: Sow indoors 8-10 weeks before last frost; transplant after danger of frost. |
| Light Preference: Full sun (6-8 hours daily) |
| Plant Height: 12-24 inches (30-60 cm) |
| Plant Spacing: 12-18 inches (30-45 cm) apart |
| Planting Zones: USDA Zones 9-11 (perennial); annual in cooler zones |
| Harvest: 70-90 days after transplanting |
| Soil Requirements: Well-drained, fertile soil; pH 6.0-6.8 |
| Uses: Edible (spicy peppers), ornamental bonsai, container gardening |
| Latin Name: Capsicum annuum (or species-specific if known) |
|
Planting Steps:
- 1. Soak seeds in warm water for 24h.
- 2. Sow 1/4" deep in seed trays.
- 3. Keep soil moist, 70-85°F.
- 4. Transplant outdoors after hardening off.
- 5. Provide support if needed.
|
